CombiZone - combine two cooking zones into one large unified cooking area, perfect for roasting dishes, griddles or any large or oval cookware. Induction technology heats only the base of the pan, not the surrounding surface - faster, safer and more energy efficient than ceramic or gas.
This product would be ideal for professional kitchens, commercial catering, food service establishments, or those who prefer a range with lower energy consumption and environmentally friendly materials.
