The TAI-MIKO stainless steel stockpot with lid, featuring its 3-layers composite bottom, is perfect for catering, steaming, boiling, and cooking a wide range of dishes. Constructed of durable stainless steel and reinforced with a unique 3-layer composite design, it ensures fast and even heat distribution, allowing for consistent cooking results. Its 17-50L capacity (36Litre) caters to various cooking needs, from smaller portions to catering or feed-in quantities.
The lid, a heat-resistant silicone cover, provides an airtight seal, maintaining the pot's internal temperature and preventing moisture loss. Its 36cm diameter ensures easy handling and safe storage, even when fitted with the lid. The non-stick surface makes it easy to remove stubborn food residues, promoting a clean and hygienic cooking environment.
The TAI-MIKO stockpot is designed for durability and longevity. Its anti-scald glass lid and anti-fat base prevent accidents and ensure a safe cooking experience. A large capacity and 3-layer composite bottom provide multiple uses for the pot, making it an excellent investment for both professional and domestic chefs. So, invest in your culinary creativity and cook with confidence using the TAI-MIKO premium stockpot.
