The Viking 5-Ply Hard Stainless Sauté Pan, with its hard anodized exterior, is a piece of professional cookware that you should have in your kitchen. This non-stick pan is made to last, featuring reinforced steel construction and five layers of bonded stainless steel that distribute heat evenly while resisting warping and rusting.
The exterior of the pan is the result of a rigorous anodization process that provides an extra layer of durability and resistance to scratches, chips, and corrosion compared to regular stainless steel. This exterior is also great at retaining heat, ensuring you get consistent results in your sautéing and searing.
The interior of the pan is made of 18/10 stainless steel, which provides a reactive surface that allows food to cling to the pan while food particles and cholesterol drip away, leaving the pan clean and easy to maintain. The extra 10% chromium content in this steel also ensures that it can stand up to the intense heat levels required for professional cooking.
This versatile pan is perfect for sautéing vegetables, searing steaks, and browning your roux or curry pastes. Its large 4-quart capacity means you can prepare multiple batches at once, or create generous portions that will fill your family's bellies without breaking the bank, without skipping a beat on performance or quality.
